We want to encourage you to host a dinner in the name of Life Child as a part of #MerryMeals4Moz campaign. Here is a South African recipe of Malva pudding that you can prepare for your guests.
To host a dinner in the name of Life Child sign up here!
Ingredients for the Malva:
- 400g treacle sugar
- 4 eggs
- 25g Apricot Jam
- 7,5g bicarb
- 1,25g salt
- 125g butter
- 7,5g white vinegar
- 150g milk
- 250g flour
Ingredients for the syrup:
- 500g cream
- 150g butter
- 250g sugar
- 1 vanilla pod or vanilla essence
Method:
Whisk eggs & sugar.
Melt butter and milk together.
Fold in dry ingredients & warm liquid alternatively.
Mix in apricot jam.
Lastly, add vinegar.
Bake at 160 degrees.
Leave the Malva in the oven to bake for about 20-30 minutes.
Mix the ingredients for the syrup in a small pot on a heated stove.
Soak the Malva with the syrup while warm.
Use for plating the Malva pudding:
- Apricot halves
- Crushed tennis biscuits
- Vanilla ice cream/ sorbet
We hope this recipe inspires you to invite over your friends and family and support the work of Life Child.
Merry Christmas!
